Microbial fermentation
In aerobic deep culture, the availability of oxygen is always one of the
important limiting factors for successful fermentation. Increased ventilation
efficiency reduces the amount of air used and further reduces the chance of
foam formation or bacterial contamination.
Home Industry Scheme Microbial fermentation
The most important yeast nutrient in beer brewing, nitrogen
Yeast nutrition is an important factor in overall health and fermentation success. Monitoring yeast health and managing nutrient requirements not only ...
Read MoreApplication of oxygen in biofermentation engineering
I. The effect of dissolved oxygen on fermentation In the fermentation process, the facto affecting oxygen coumption are as follows. (1) the com ...
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